Myers' Meats & Specialties is a family-owned and operated meat processing business in Parshall, ND, with a history dating back to 1965. Specializing in a variety of products such as beef jerky, beef sticks, country sausage, and summer sausage, they take pride in providing quality meats to their customers.
With a focus on wild game processing, Myers' Meats has made adjustments to their operations in response to COVID-19, ensuring the safety of both their staff and customers. Three generations of the Myers family have dedicated themselves to delivering delicious and expertly processed meats to the local community.
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