The Grand Forks Human Nutrition Research Center, located in Grand Forks, ND, is an official government organization under the U.S. Department of Agriculture. Their mission is to conduct research on the impact of foods, food factors, agricultural practices, and physical activity on human health, with a focus on obesity prevention and maintaining a healthy body weight.
With a team of dedicated scientists and researchers, the center aims to provide valuable insights into the role of nutrition in promoting overall well-being. Their studies cover a wide range of topics, including exercise for better bone health, the effects of different beverages on cognitive function, and the metabolic benefits of consuming beans. Through their research, the center contributes to the advancement of knowledge in the field of human nutrition and supports efforts to improve public health.
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