Whisk and Rye Bakehouse in Durham, NC is an inclusive bakery that offers a wide array of traditional French pastries with both classic and modern flavor profiles, catering to diverse taste buds. They are committed to providing vegan options for almost every pastry they bake, ensuring that everyone can enjoy their delicious creations without sacrificing texture or flavor.
Using locally sourced ingredients, including North Carolina grown and milled flour from Lindley Mills, Whisk and Rye Bakehouse takes pride in supporting local farmers and businesses. In addition to their delectable pastries, they also offer a full coffee menu with hot and iced espresso drinks, specialty teas, and more, making it a perfect spot for coffee lovers as well.
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