While we have the only "slow-smoked barbecue" in the Rocky Mount area (featuring spareribs, pulled pork, chopped beef and sliced brisket), we also feature thick hand-cut steaks, juicy burgers, and a wide variety of "fresh" seafood. Our lasagna is homemade with fresh herbs. All of our gourmet sides (orange ginger yams, collard greens, coleslaw, potato salad) are made from fresh vegetables -- no cans or frozen! Our macaroni & cheese has been ranked in the top 10 nationally by Travel & Leisure magazine. Our desserts are also homemade, unique and delicious. The jazz-themed restaurant, situated in the neighborhood where legendary jazz pianist Thelonious Monk was born, is the brainchild of Ed Wiley III, Yalem Kiros and Harold Worrell. Ed Wiley is the son of jazz saxophone great Ed Wiley Jr.
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