The Oak

$$$

554 reviews

+1 (919) 787-9100

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Al' Rye:
Rye, Aperol, Cardamaro, and burnt orange. — Al' Rye: Rye, Aperol, Cardamaro, and burnt orange.

Oak G&T:
Conniption Navy Strength Gin or Tito's Vodka,
house-made tonic, and soda water. — Oak G&T: Conniption Navy Strength Gin or Tito's Vodka, house-made tonic, and soda water.

Oak Old-Fashioned:
House-aged blend, classically made, or choose
your own bitters — Oak Old-Fashioned: House-aged blend, classically made, or choose your own bitters

Eighty-Six: Rum, smoked blackberries, cinnamon bark syrup,
and lemon — Eighty-Six: Rum, smoked blackberries, cinnamon bark syrup, and lemon

4035 Lake Boone Trl

Raleigh, NC 27607

+1 (919) 787-9100

http://www.jmrkitchens.com

The Oak features a chef inspired menu of elevated American fare prepared in our scratch kitchen and served by a staff who share our same passion for food and drinks. The innovative menu, in combination with bourbon selection, hand-crafted cocktails, wine and craft beer, makes The Oak a next generation tavern that provides our guests with a truly differentiated experience.

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Reviews

4.0554 reviews

Rory D.

10/30/2024

The ambiance was cozy and welcoming, creating a perfect setting for a relaxing meal. The staff was attentive and provided excellent service, ensuring that we felt valued throughout the entire...

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Adam B.

6/20/2024

I came with 5 other people, none of whom I knew ahead of time. We got our table and were served water with more water in empty Elijah Craig bottles. Nice idea. My entree was the pork shoulder,...

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Nequel B.

9/26/2024

Farm to table and absolutely delicious. I usually don't like all my food mixed together but the pork shoulder, Mac n cheese and Brussels sprouts combo was amazing. The duck my brother got was...

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John E.

5/2/2024

The Oak is tucked into a packed in shopping mall right along Lake Boone trail in the "Rex Hospital" district if you will. I normally get there by 440 to the Lake Boone Trail exit then a left on...

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Jaime S.

3/30/2024

I've had The Oak - Raleigh on my list of places to eat for over a year, and I'm glad I finally had dinner here. I made a 7:15 reservation for my daughter and I on a beautiful Saturday evening....

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