History
We are a family run business. Professionally trained chef and restaurant owner, Amy Tornquist, started the company in 1993 after studying and working in Paris. She and her husband, Jeremy Kerman, run the business together.
Specialties
Our commitment to delighting clients is at the core of everything we do. Our menus reflect an exciting combination of the traditional and the new. We have prepared every kind of food imaginable, from light vegetarian hors d'oeuvres to rich desserts, from old-fashioned southern picnic dishes to elaborate multi-course French dinners. And as always, fresh and LOCAL is best.