Case Dining Hall at North Carolina State University is one of four all-you-care-to-eat dining halls located on Central Campus in Raleigh, NC. Serving breakfast and lunch to the campus community, guests can enjoy a variety of daily entrees, sides, a salad bar, hot grill station, fresh fruit, and desserts.
With options for vegetarian, vegan, and halal diets, Case Dining Hall offers a diverse menu including items like black bean patties, grilled sandwiches, pizza, fried chicken tenders, and more. Managed by Keith Smith, this dining facility provides a convenient and delicious dining experience for students and visitors alike.
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