History
In 1975, a new kind of store opened in the small rural community of Nahunta. Mack Pierce had run Nahunta Hog Market and Slaughter House since the 1950s. Expanding this business, Mack remodeled a bulk tobacco barn and began a small pork retail center. His plan was to build on the success of his hog-buying station and custom slaughtering plant by offering fresh pork products directly to the community. Quality and care were our core values from the very start. In his first week in business, Mack and his crew processed a grand total of three hogs, working slowly and carefully to produce the very best meat. The meat sold out in a matter of hours. It was at that point Mack and the crew realized they were on to something.
Specialties
If you are looking for the freshest pork in the Goldsboro, NC and Raleigh, NC area, come to Nahunta Pork Center. We aren't just the best pork market in North Carolina. We're the largest all-pork retail displayer in the eastern United States. Pork bacon and pork sausages, fresh pork and salted pork, country cured pork and fully-cooked pork: if it's a pork product, we have it.