House of Raeford provide for nearly every aspect of the poultry industry, from specialized breeding to the production of raw, processed and fully cooked chickens and turkeys for retail and food service customers. Providing some of the world s most complete line of poultry products is made possible by House of Raeford s unique combination of operations, which encompasses nearly 10 facilities throughout North Carolina, South Carolina, Georgia, Louisiana and Michigan. House of Raeford has a branch located in Rose Hill, N.C., where it employs nearly 900 people.
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