Holy Mole is a food truck in Durham, NC, that brings the authentic and rich flavors of Oaxacan cuisine to the Raleigh Durham area. With a menu crafted from scratch, including hand-made tortillas and roasted salsa roja, Holy Mole offers a delicious variety of meat options and vegan dishes.
Founded by business partners Courtney and Heladio, Holy Mole aims to bring the best Mexican flavors to its customers. Chef Heladio's family recipe for Mole Negro, passed down through generations, is a highlight on the menu, showcasing his favorite home-cooked meals from his childhood.
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