GrillVille, based in Ayden, NC, has been delighting taste buds since 1998 with their unique blend of Eastern North Carolina, Memphis, and Kansas City BBQ flavors. Led by Grill Master Adrian Barnhill and his wife Teresa, the team specializes in juicy pork, succulent turkey, and tender chicken slow-roasted over charcoals with vinegar-based seasonings.
From BBQ contests in the MidSouth to corporate events in the MidWest, GrillVille offers a range of services including custom cooks, packaged goods, and catering for special occasions like family reunions, weddings, and graduations. With a passion for crafting one-of-a-kind flavors, GrillVille invites customers to join their extended family and experience the best of Greenville, Memphis, and Kansas City BBQ all in one place.
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