Chapter Six, a venture by Rare Roots Hospitality, brings the vibrant flavors of the Western Mediterranean to South End in Charlotte, NC. With a menu inspired by the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy, guests can indulge in bold dishes that showcase the diverse culinary traditions of the region.
Under the expertise of beverage director Brittany 'BK' Kellum, Chapter Six offers a thoughtfully crafted cocktail menu featuring craft cocktails, house-made cellos, unique spritz, and spirit-free delights. The menu is designed for exploration and sharing, with a variety of mezze, small plates, and large plates to choose from. Complementing the culinary experience, the wine menu curated by wine director Hilary Demitt offers a selection of old world, European wines, with a focus on sustainability and organic practices.
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