Cedric's Tavern, located on the historic Biltmore Estate in Asheville, NC, offers a delightful dining experience featuring classic English pub fare with a modern twist. Named after the Vanderbilts' beloved St. Bernard, the restaurant serves hearty favorites like fish and chips, shepherd's pie, and Biltmore Grown beef and pork burgers, complemented by a selection of local craft beers, unique Biltmore bourbon choices, and signature cocktails.
Guests can enjoy seasonal al fresco dining on the covered outdoor patio, and the tavern has received the prestigious OpenTable Diner's Choice Award. With a focus on fresh, estate-raised ingredients and led by Executive Chef Daniel Coker, Cedric's Tavern embodies the estate's commitment to providing exceptional cuisine in a charming setting.
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