Butcher shop, featuring hand cut Angus steaks, fresh homemade sausage, fresh local wild caught seafood, deli subs with Boar's Head meat and cheeses on Costanza rolls and 10 craft beers on tap. Growlers to go. Open 7 days a week Memorial Day through Labor Day. 6 days a week through the year.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.