Brasserie du Soleil, nestled in Lumina Station on Eastwood Road, embodies an authentic French dining experience in Wilmington. With Executive Chef Ryan Michaels at the helm, this French restaurant is a haven for classic French cuisine enthusiasts. The lunch and dinner menus boast a rich selection of French delicacies ranging from tuna tartare and escargot to plateaus de fromages and steak pomme frites, accompanied by a full raw bar and various entrees.
For lunch, guests can savor The Brasserie salad tailored to their preferences, alongside quiche, sandwiches, and an array of enticing entrees. The Brasserie stands out with a well-stocked bar and an extensive wine list, ensuring a perfect pairing for every dish. Whether it’s a casual lunch outing or a special dinner occasion, Brasserie du Soleil sets the stage for an exquisite French culinary experience in a charming Wilmington setting.
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