Beyond Decadence is a unique and innovative company based in Cornelius, NC, that offers interactive and engaging diversity, equity, inclusion, and belonging (DEI B) training through the art of dessert tasting and baking. Their mission is to create equitable spaces for foundational-level DEI B work, increasing employee engagement, understanding, and retention by using the unifying language of food.
Led by award-winning French-trained Pastry Chef Maria Kemp, Beyond Decadence specializes in DEI B baking demonstrations, virtual and on-site baking experiences, speaking engagements, and continuing education. Chef Maria, a champion of diversity, equity, inclusion, and belonging, brings her expertise and creativity to bridge meaningful conversations and connections through the joy of dessert baking and tasting.
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