Xixa is a modern Mexican restaurant located in Brooklyn, NY, offering a unique and innovative menu that combines traditional Mexican recipes with non-Mexican ingredients. Inspired by the diverse cuisines he encountered during his travels, chef Jason, along with his partner Heather, aims to present Mexican food in a new light, incorporating flavors, techniques, and ideas from around the world.
With a beverage program that goes beyond the typical margaritas and sangrias, Xixa offers an extensive selection of agave-based spirits, a focused beer list showcasing different hop varieties, and a diverse wine list featuring 200 wines that explore the effects of age, place, and winemaker on grape varietals. The goal of Xixa is to provide diners with a modern Mexican dining experience that pays homage to the past, present, and future of Mexican cuisine.
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