Xi'an Famous Foods has made a mark in New York City's culinary scene with its authentic Xi'an dishes, featuring hand-pulled noodles and spicy Chinese flavors. From its humble beginnings as a bubble tea shop evolving into a legendary establishment, it continues to offer a range of specialties like noodles, dumplings, and burgers, all complemented by their signature chili oil boasting over 30 ingredients.
Founded by father David and son Jason, the business thrives on family recipes that have garnered a diverse following, from Chinese immigrants to local food enthusiasts. Customers can savor dishes such as the Stewed Pork Hand-Ripped Noodles and the Spicy Cumin Lamb Burger, showcasing the rich culinary heritage passed down through generations.
Xi'an Famous Foods encapsulates the essence of the American dream with its meteoric rise, embodying a true family venture where tradition meets innovation. Whether indulging in a hearty bowl of noodles or exploring their cookbook for home-cooked delights, patrons are invited to experience the legacy and flavors of Xi'an cuisine in the heart of New York City.
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