What The Falafel brings the flavorful world of Mediterranean cuisine to the forefront, showcasing a menu brimming with fresh, high-quality ingredients and healthy alternatives in a fast-casual setting. Their concept, born in the bustling kitchen of Ned’s Pizza NY in Ithaca, NY, has quickly gained a devoted following thanks to its founders’ passion for crafting mouthwatering dishes that blend bold flavors with nutritious options.
From its humble beginnings as a Ghost Kitchen eatery delivering fare through third-party services, What The Falafel has expanded to include a brick-and-mortar location in Sag Harbor, NY. Now, the brand is poised to share its delectable offerings nationwide through a franchise model, offering a unique twist on classic dishes in a fun and innovative way.
With a proven track record of success and a commitment to providing franchisees with the tools they need to thrive, What The Falafel offers various business models to suit different budgets and goals. Franchisees can expect unparalleled support in operations, marketing, purchasing, and site selection, ensuring a smooth journey towards owning a profitable and in-demand business.
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