Wa Jeal Sichuan Chili House is a pioneering Asian restaurant located on the Upper East Side of Manhattan, offering an authentic and vibrant dining experience with a focus on Sichuan cuisine.
With a menu featuring signature dishes like Wa Jeal's Chili Oceanic and Chef's Ma Paul Diced Fish Crispy Tofu, this casual and friendly spot brings the spicy tradition of Sichuan food to the heart of New York City.
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