History
No.5 was open in october 2015. We started with a food truck as a kitchen. The restaurant became popular because of the food and the ambience - we have a big garden, and we had to remove the truck and build a kitchen. Now we can serve more guests ( over 100 guest in the garden and 30 more indoors).
Specialties
No.5 is all organic, VEGAN friendly( we have a complete vegan menu), grass-fed, cage free, ABF products european / new American Restaurant, offering salads, tartines, burgers, appetizers, zucchini noodles, deserts, cocktails, fresh juice & smoothies, coffees & teas