History
We originally started with House of Vegetarian in 1986, which became a Chinatown milestone and haven for vegetarians and vegans. A decade later, we expanded with Vegetarian Dim Sum House, which has become our main location, with an even larger selection of meatless delicacies.
Specialties
The premiere vegetarian & vegan Dim Sum, including Watercress Dumpling, Turnip Cakes, Whole Pumpkin with Vegetarian Beef, Vegetarian Roast Pork with Honey, and more.