This Italian restaurant is run by the family of one of the two men--both named Tom--who opened it in the 1940s. There is no written menu; one of the owners, who also waits the tables, tells diners the options. Popular items include the clam, mussel and shrimp dishes, as well as the famously gigantic steaks and pork chops. Since Two Toms is frequently reserved for private parties, diners are advised to call ahead. Payment is cash only.