Tula Kitchen, located in Bay Shore, NY, is a cozy restaurant founded by Jacqueline Sharlup, dedicated to promoting balance and well-being through delicious, nutritious food. With a focus on organic vegetarian proteins and gluten-free options, Tula Kitchen offers a menu of baked, not fried dishes to keep customers happy and healthy.
Expressing gratitude for the support of their loyal customers, friends, and staff, Tula Kitchen emphasizes the importance of giving thanks and maintaining a harmonious balance in life. Chef Helvie's dedication and heart have been instrumental in the success of Tula Kitchen, creating a welcoming space where guests can enjoy good company and wholesome meals.
Generated from the website