Town Meat Market has been in business for more than 50 years. Owner Richard Spoering stocks his store with fresh products, including trimmed dry-aged prime beef, fresh poultry, American lamb, city pork and fresh fish. The market also sells a variety of sauces, marinades, cheeses and imported dry goods.
Located close to many other stores, the market is in a convenient location to make a day of running errands. Check the store's Web site for new specials each week.