Tiny Drumsticks is the largest shared kitchen facility in New York City, offering a range of state-of-the-art kitchens and stations for food entrepreneurs and culinary professionals. With three convenient locations in Long Island City, they provide a total of 156 feet of hot line, 25,000 square feet of prep space, and 14,000 square feet of storage, making it an ideal space for food preparation and production.
Equipped with 40 stations, including 13 hot stations, 13 prep stations, and 3 temperature-controlled baking rooms, Tiny Drumsticks offers a versatile and well-equipped environment for food businesses to thrive. Their team of dedicated superheroes ensures that each kitchen is kept sparkling clean, making them not only the best assets of the facility but also your new best friends.
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