The Thirsty Koala's seasonal menus incorporate robust, and indigenous Australian ingredients that transport you to Oz just a few steps from the N train in Astoria. The friendly, relaxed dining room vibe has seaside paintings of Australian artist Jennifer Baird on display. Chef Katherine Fuchs creates menus that accommodate celiac guests and include Australian bush tucker like her award winning Wattle Seed and Herb Crusted Lamb Lollies and Marrow Bone with Australian Muntries. Our seafood, beef, pork, lamb and organic poultry are sourced from sustainable, certified humane producers like Jail Island Salmon, supporting the Bay of Fundy Salmon Recovery, Silver Fern Farms Net Zero Carbon Grass Fed Beef and Shenandoah Valley Farms. Brunch is fantastic. Try the Creme Brûlée Soufflé Pancakes or Jalapeño Fritters Benedict and don't forget Sunday Roast with Yorkshire pudding. From casual bites, organic wines, to curated beers and cocktails, vegan to carnivore, this is the place to gather.
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