Started by chef and owner Dominic Cesarini, The Quarry Restaurant has a bi-level, 70-seat dining room, and a bar and lounge. It serves a variety of dishes for lunch, dinner and Sunday brunch. The extensive menu includes Buffalo chicken wings, fried calamari, Caesar salad with a choice of toppings such as grilled chicken, grilled shrimp, sandwiches, roasted half chicken and much more. The restaurant has flat-screen televisions and a friendly staff. For more information, call the number provided.