The Modern is a highly acclaimed, two Michelin-starred restaurant located at the Museum of Modern Art in New York City. With three distinct dining experiences, including The Bar Room, The Modern, and The Kitchen Table, guests can enjoy Chef Thomas Allan's contemporary American cuisine, an award-winning wine program, and carefully crafted cocktails in a beautiful setting overlooking the museum's sculpture garden.
Known for its refined and ever-evolving seasonal menu, The Modern has received numerous accolades, including a Three Star review in the New York Times, four James Beard Awards, and the prestigious Grand Award from Wine Spectator. Whether guests choose to dine in the lively Bar Room, the elegant main dining area, or at the exclusive Kitchen Table, reservations are available to ensure a memorable culinary experience.
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