The Farm at Miller's Crossing is a picturesque 200-acre organic farm nestled in New York's Hudson Valley. Specializing in certified organic vegetables, grass-fed beef, and maple products, the farm offers a diverse range of fresh produce and locally sourced goods at The Barn.
Owned and operated by the Cashen Family since 1994, The Farm at Miller's Crossing prides itself on sustainable farming practices and providing high-quality organic goodies for the community. From farm-fresh vegetables to homemade maple syrup, visitors can enjoy a true taste of the Hudson Valley at this charming farm store.
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