Opened in March of 2001, this true Irish pub has a brass accented bar, pot belly stove and cozy booths offering the perfect setting to enjoy a drink and try upscale pub fare along with the daily lunch and dinner specials. Free daytime delivery is available for phone orders.
Sunday brunch is from noon until 3pm and features "Make-Your-Own" omelets, eggs benedict, eggs florentine, eggs maryland, steak and eggs and the "Liberty" toast. Brunch also includes coffee or tea, assorted rolls and your choice of two Bloody Maries, two mimosas or two pints of domestic draft beer.