Owned by Dmitri and Ewa Londos, The Burger Spot makes its beef patties exclusively from natural, grass-fed beef. Their beef is free of antibiotics and hormones. If beef isn't really your thing, The Burger Spot also offers a variety of fish, poultry and vegetarian alternatives, including veggie burgers, the Sicilian (chicken breast, fresh mozzarella, tomato, arugula, pesto, served on ciabatta) and, for the gourmand, the Alaskan (a homemade crab cake patty, topped with arugula and herb sauce).
The Burger Spot is a great place for the kids as well, with a special menu aimed at the younger crowd. Takeout is available in addition to in- and outdoor seating for those wishing to eat in.