Since its opening in 2004, the Zagat rated Temptation Tea House has provided patrons with a delicious and highly creative "Asian Fusion" dining experience. The amazing tea selections range from the savory Coconut Black Milk Froth Tea with Pearl Tapioca to the unique Strawberry Green Tea. There is also an array of specialty coffees, shakes and exotic drinks. Wine or beer is available. Owner Andy Lin's tea house is particularly known for its Blow Noodle Soup, Pad Thai, Mango Grilled Shrimp and Sesame Chicken.