Taste of Kerala Kitchen in Glen Oaks, NY, showcases the vibrant flavors of South Indian cuisine, particularly dishes from the coastal region of Kerala. Known as 'God's Own Country', Kerala boasts an abundance of coconuts, leading to the prominent use of coconut milk, cream, and kernel in their cooking, reducing the reliance on oils and ghee.
Spices play a crucial role in Kerala's culinary offerings, with staples like black pepper, cardamom, ginger, and turmeric creating distinct and rich flavors in each dish. The restaurant prides itself on offering a range of healthy, vegan-friendly, and gluten-free options, providing a taste of authentic South Indian fare in the heart of New York.
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