Tartine serves French bistro fare, French onion soup, Croque Monsieur,Steak au Poivre as well as Daily specials. Lunch/ Brunch is served Monday through Friday and Dinner is served seven days a week , Traditional Brunch fare where you can enjoy Eggs Benedict, French Toast, Apple Pancake and your choice of omelettes w/ roasted potatoes on Saturdays and Sundays. We do not take reservations.
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