In a dining area lined with maps and old black-and-white photos of Mexico, the patrons at this Church Avenue eatery dine on tacos, burritos and platters, like chicken legs in mole, chicken in green sauce and pork chops with nopales, or pear cactus pads. In the back of the room, is a counter where glass cases contain desserts like cake and flan along with fruit used to make fresh juice. Breakfast is available and there is a lunch special.