One of the newest restaurants in Park Slope, Surfish Bistro offers area residents fine Peruvian cuisine with an international twist. Managed by Chef Miguel Aguilar, a former student of Bobby Flay, Surfish features a unique fusion menu brimming with flavor. Guests at the restaurant will find a selection of traditional Pervuian dishes combined with the flavors of France, Thailand and Japan, including delicious ceviches, savory tapas and more. Please call or visit the restaurant's website for more information.