Sugarcane is a bar and restaurant offering Caribbean cuisine combined with African, East Indian and Chinese influences. The drink menu includes mojitos, cocktails, martinis, rum, daiquiris and beer. Some of its specialties are braised oxtails, mango barbecued spare ribs, Calypso steak, West Indian curried shrimp, jambalasi buttered shrimp, plantain crusted red snapper, guava barbeque salmon and more. Sugarcane is located on Flatbush Avenue, between 6th Avenue and Bergen Street.