Strathmore Bagels is a family-owned New York delicatessen that has been baking bagels since 1905, following a tradition passed down through four generations. They pride themselves on using only fresh and natural ingredients, baking their bagels in a hearth stone oven, and hand-slicing their smoked fish. Whether you dine in, take out, or cater your next event with them, Strathmore Bagels aims to make you feel like part of their family.
Strathmore Bagels takes the health and safety of their guests seriously, implementing precautionary measures in response to COVID-19. They offer various ways to enjoy their food, including take-out, curbside service, and limited dine-in availability, while following state and local dine-in requirements. With their dedication to quality and tradition, Strathmore Bagels continues to serve their customers and adapt their processes as needed.
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