Beef Brew is a steakhouse gastropub located in Kentish Town, London, offering a unique combination of high-quality organic beef and a selection of organic beers. Founded by Jessica Simmonds and Daniel Nathan, the restaurant aims to provide the greatest quality possible at an affordable price, making it a favorite among locals. With a menu inspired by Simmonds' experience as an executive chef at the Michelin-starred Murano, Beef Brew offers a distinctive 10 hanger steak cooked over charcoal, along with a variety of additional snacks and sides.
Known for their Galician sirloin, sourced from aged dairy cows in Northern Spain, Beef Brew has gained a reputation as one of the best steakhouses in London. The restaurant's focus on quality and simplicity, combined with their commitment to offering a unique dining experience, sets them apart from high-street competitors. Whether you're a steak lover or a beer enthusiast, Beef Brew provides a memorable culinary experience that satisfies both the palate and the appetite.
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