Specialties
Shanghai Eats is a Chinese restaurant specializes in Shanghainese comfort food. They are the first restaurant to make the original shanghainese shengjianbao using the traditional giant cast iron pan and wooden cover. The Baos are placed upside down and pan fried to create a crispy bottom and a soft thin top with more soup inside than a regular soup dumpling! So please come and try the original Shanghainese shengjianbao for the first time in New York City. It has been considered by many Shanghainese as the number one comfort food for the past hundred years.