History
We started with bread. Fresh hearth baked pure Sourdough bread. Selling through the areas farmers markets for several years before opening for breakfast and lunch. Our farmers markets connections have served us well with a vast amount of local produce, eggs and even meats still being used. We were 'Locovore' before that was a word.
Specialties
Serving fresh, home made food for breakfast, lunch and take home dinner. All meats and breads are made and baked on the premises. Salads, soups specials created in house from scratch, using local, pastured eggs always and local ingredients whenever possible.