Sankyodai Natto is a Brooklyn-based company that specializes in producing fresh, homemade natto using organic soybeans. Their natto is rich in probiotics, vitamins, and minerals, making it a superfood for everyday health. They offer various package sizes, catering to both natto enthusiasts and large families, and their products are never frozen, ensuring freshness.
With a commitment to sustainability, Sankyodai Natto encourages customers to return jars or natto containers with lids to receive a free 1/2 pound of natto on their next order, promoting a healthy lifestyle for both individuals and the planet. Additionally, they offer a subscription service where customers can become part of the Sankyodai Family, receiving perks such as free products and samples, and even doubling their order on the 12th month.
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