Rusty's in Ithaca, NY is a popular dining destination that offers a rich culinary experience, going beyond just serving meals. With a focus on sustainability, they provide a diverse range of dining options for both undergraduate and graduate students, ensuring a nourishing and enjoyable dining experience. From their North Campus kitchen that cultivates culinary discovery to their commitment to sustainable dining practices, Rusty's aims to create a welcoming atmosphere for new students and provide a variety of nutritious and delicious food choices.
At Rusty's, customers can expect floor-to-ceiling windows and an inviting space at Morrison Dining, where they can indulge in a smorgasbord of delectable dishes, including pasta, roast beef, salads, stir-fry, and desserts. With a team of talented chefs who have won accolades, such as a Gold Medal at the Skidmore Culinary Competition, Rusty's is dedicated to providing an exceptional dining experience that satisfies both the taste buds and the desire for sustainable practices.
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