Rita Cantina is a modern Mexican restaurant located in East Hampton, NY, offering a unique culinary experience that showcases the flavors of the local area. Led by Chef Eric Miller, the menu features dishes made with ingredients sourced from Gardiner's Bay and its surroundings, providing a fresh and local twist on traditional Mexican cuisine.
With an extensive agave-focused bar program curated by Adam Miller, Rita Cantina offers a wide selection of spirits to complement the flavorful dishes. The restaurant has garnered attention from various press outlets, including The New York Times and Hamptons Magazine, solidifying its reputation as one of the hottest dining destinations in the Hamptons.
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