Restaurant Associates (RA) is a renowned on-site dining management company based in New York City, recognized for its culinary innovation, hospitality excellence, and commitment to well-being. With over 75 years of experience, RA sees food as a catalyst for positive change, aiming to make a difference in the lives of guests, the health of the planet, and the well-being of communities.
Driven by a culture of care, RA prioritizes hospitality excellence through their Connect, Anticipate, Respect, and Exceed (CARE) approach. They also focus on well-being practices through their Forlife program, designed by a team of Registered Dietitians, to empower individuals to make informed decisions for personal and environmental health. Additionally, RA demonstrates a long-standing commitment to responsible sourcing, fair food, and community outreach, reflecting their dedication to people and the planet.
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