Raymonds Restaurant in New York, NY is a culinary gem founded in 2010 by head chef Jeremy Charles and sommelier Jeremy Bonia. The restaurant pays tribute to the influential men in their lives, offering a fine dining experience in a historic building overlooking St. John's harbor.
Jeremy Charles, a talented chef with a passion for fishing, and Jeremy Bonia, a certified sommelier, have garnered national recognition for their exceptional cuisine and wine selection. Together, they have created a dining destination known for its exquisite dishes and extensive wine list, making Raymonds a must-visit for food and wine enthusiasts alike.
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