Rangoon - Chelsea is a Burmese restaurant in New York City that offers traditional dishes inspired by Chef Myo Moe's family recipes, passed down through generations. With a focus on fresh and simple ingredients, the restaurant aims to provide a combination of healthy and satisfying food in a casual yet elegant setting.
Bringing the flavors and textures of the old capital of Burma, Rangoon, the restaurant is dedicated to keeping the tradition alive and offering customers a taste of authentic Burmese cuisine.
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