History
From the hills of Sicily where olive and almond trees grow. From the endless gardens of vegetables, fruits and spices. From the kitchen of Nonna where simple masterpieces were created easily from the heart. These are the memories of home, the memories that traveled across the Atlantic and found new expressions in a passionate commitment to the highest quality of food with the best and freshest of ingredients. We take the art of cooking seriously, creating genuine dishes that reflect the best of Italian ad Mediterranean cuisine. We believe that a well prepared meal not only satisfies the mind, but reassures the body that it has the right stuff to keed you healthy.