History
Plumb Oyster Bar serves classic cocktails, farm to table dishes, and fresh oysters. Our owner, Heidi Knoblauch, left her successful academic career out of a love for the hospitality industry. We opened our doors at the end of 2016 and have been on the most fantastic ride of our lives ever since.
Specialties
New American food, craft cocktails, and the largest selection of raw oysters in the Capital Region. Named best brunch in the Capital Region!